with roast peppers, onions & Mediterranean vegetables, feta, olives, sliced cucumbers, tomatoes on the vine, homemade flatbread, pickled vegetables, baba ganoush,hummus & Tzatziki dips

stuffed with goat cheese

with cucumber, dill, seeds & a lemon dressing

with dipping sauce

with Parmesan Polenta & fresh sautéed greens

with dill & lemon yogurt, a couscous salad with feta & mint, pickled red

with buttered jasmine rice & duck fat fried potatoes

with toasted walnuts, grilled broccolini & garlic mashed sweet potatoes