Farm to Table Menu FOOD DESSERT Appetizers JERK SEARED TUNA with fresh avocado & chile mango vinaigrette CRAB STUFFED PIQUILLO PEPPER with lime avocado crema CHILLED MELON GINGER SOUP with lime & farm fresh toppings LOCAL HALIBUT CEVICHE with local herbs & locally caught fish Entrees GOAT CHEESE STUFFED RAVIOLI with a slow roasted tomato garlic sauce SEARED CHIMICHURRI SALMON with pickled carrots, fresh herbs & local veggies roasted garlic spinach WHOLE ROASTED BRANZINO with a lemon caper sauce, rosemary potato stack & roasted garlic spinach green beens & crispy shallots GRILLED PETIT FILET MIGNON with a red wine reduction sauce, rosemary mashed potatoes, green beens & crispy shallots Dessert RASPBERRY & APRICOT CHEESECAKE LEMON CURD SHOOTERS W/ PEPPERED GRAHAM CRACKERS & MINT WHIPPED CREAM CANDIED ORANGE CHOCOLATE CAKE BITES ALL MENUS
